image/svg+xmlBurger King - Detroit, MI
March 2017 - December 2020
Hilton Worldwide Holdings - San Antonio, TX
March 2015 - February 2017
Holiday Inn Express - San Antonio, TX
May 2014 - February 2015
Chipotle Mexican Grill - Houston, TX
January 2013 - January 2014
Associate's Degree
,
2011 -
2013
University of Houston - Houston, TX
Business/Commerce
JACQUELINE BRYANT
57958 E. First Ave., Detroit, MI 28217 |
jbryant@example.com
|
(570) 555-9284
EDUCATION:
EXPERIENCE:
Chef/Kitchen Manager
Assisted management with counting deposits.
Managed kitchen staff in the areas of food presentation, food production, temp logs and other ARAMARK
protocols..
Worked closely with Banquet Sous Chef overseeing all hot food production serving up to 1000 plated covers per
events.
Supervised BOH Staff in absence of Executive Chef.
Required to fill out Material Safety
Data Sheets (MSDS) and perform Inventory Rotation (FIFO).
Head Chef
Supervised all banquet culinary staff including 2 sous chefs.
Learned German cuisine and European recipes * Worked in a 5 Star kitchen under a respected chef
Created and implemented two new restaurant menus, in addition to new menu items for banquets, VIPs and sales
calls.
Created a Meat Class to educate new FOH staff about the beef that is used and other menu specifications.
Collected and washed dishes Bussed tables Created and baked pizzas as well as dough
Sous Chef
Worked every station in the kitchen from saute to fryer.
Aided the Executive Chef and Sous Chefs in the ordering, receiving, and storage of all kitchen commodities.
Mixed ingredients for soups, sauces, salads, vegetables, pasta and fruit.
Executed monthly inventories and rigid cleaning schedules by setting the example and enforcing FIFO standards.
Assisted Executive Sous on Banquet production
Line Chef
Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
Prepared items required for work station according to standards established by Sous Chef.
Monitored kitchen inventory and ordered food supplies.
Learned how to hustle and be a responsible worker, comfortable in FOH & BOH.
Worked with industry-leading professionals and celebrity chefs in high-pressure environments.
SKILLS:
Kitchen Equipment, Food Preparation, Sanitation Standards, Quality Food, Mix Ingredients, Menu Planning, Menu
Items, Customer Service, Steam Meats, High Volume